Personally Speaking
Consuming Identity: Research Finds Role of Food in Redefining the South
On a journey through the restaurants and kitchens of the South, the linkage between food and identity came clear to Ashli Quesinberry Stokes, a communication studies associate professor and director of the Center for the Study of the New South. She and her colleague, Wendy Atkins-Sayre, faculty at the University of Southern Mississippi, have co-authored a compelling book that details their findings.