food research
Team Including UNC Charlotte Researcher Receives $2M From National Science Foundation To Design Adaptable Urban Spaces
A team including UNC Charlotte urban planning researcher Katherine Idziorek has received a nearly $2 million grant from the National Science Foundation to advance research on how urban social and spatial systems can be organized to be more resilient and efficient.
Anthropology Researcher Addresses Hunger Issues
When the Jamil Niner Student Pantry opened on campus in 2014, professor Nicole Peterson decided to focus a research project on campus, working to determine the depths of the food insecurity problem on the UNC Charlotte campus.
Food Research Engages Faculty, Students, Community
Being an informed citizen in a democracy necessitates understanding the people who make, and will be affected by, community decisions. The Civic Eats project seeks to help create a better informed Charlotte citizenry through a focus on the connective potential of foodways – or why we eat, what we eat, and what it means.
Consuming Identity: Research Finds Role of Food in Redefining the South
On a journey through the restaurants and kitchens of the South, the linkage between food and identity came clear to Ashli Quesinberry Stokes, a communication studies associate professor and director of the Center for the Study of the New South. She and her colleague, Wendy Atkins-Sayre, faculty at the University of Southern Mississippi, have co-authored a compelling book that details their findings.